Casein Protein from the MAS range is a casein composed of micellar casein and calcium caseinate for muscle maintenance. It contains between 82 and 87% protein and has an excellent amino acid profile, including a high concentration of BCAAs. It’s the complex manufacturing process that allows this protein to be digested more slowly by the body. Very pure thanks to its filtering process, it is also very creamy and therefore very easy to drink.
Casein is unique in that it is slowly assimilated by the body. This characteristic enables it to be continuously assimilated by the body, thereby improving muscle metabolism. Casein Protein is an ideal protein for muscle development and recovery. Made with calcium caseinate and micellar casein, this formula contains the ingredients needed to maintain muscle mass. With a minimum of 82% protein, no added sugar and a very low fat content, Casein Protein is suitable for beginners and advanced athletes alike.
Casein Protein is a casein composed, among other things, of micellar casein. Untreated, this protein is extremely pure and highly bioavailable (18 amino acids in all). It is combined with calcium caseinate, a high-temperature filtered casein. Micellar casein is ideal in combination with micellar casein, as it promotes the digestion of amino acids. The blend of these two caseins contained in Casein Protein promotes slow, continuous digestion in the body. The impact of this digestion will help improve muscle metabolism.
