Microfiltered white sweet potato flour is of the highest quality both in terms of raw materials and manufacturing processes. Its manufacturing technique and dehydration process make it very easy to digest. Sweet potatoes have a low glycemic index. It mixes perfectly with no lumps. It can be mixed into whey protein to make pancakes, crepes or cakes, and can be eaten savoury or sweet. It is totally devoid of any pronounced sweet potato odor. its aroma is totally neutral.
