30 years ago, a group of Swedish researchers came up with the idea of discovering how to make milk from oats and obtain valuable, soluble substances for ballast. Then, with the now patented enzymatic technology, Oatly managed to get out of the way. In the early 90s, Oatly had the original idea of creating a plant-based beverage in harmony with the needs of people and the environment. Whether you don’t like or can’t tolerate cow’s milk, here’s a quality oat product that everyone can enjoy, while respecting our planet’s resources “totally oatsome”.
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