Draw your chopsticks, because this product will take you straight to another continent! We went to Japan to find this traditional soy sauce, more commonly known as Shoyu, made according to ancestral methods by true master brewers over several generations. An emblematic condiment of Asian cuisine, Shoyu has that astonishing, typically Japanese Umami flavor, which means savory taste. This sauce will free all your recipes from the routine that threatens them. It’s the perfect spice for wok-fried vegetables or noodles, broths, vinaigrettes or marinades, and a perfect accompaniment to sushi evenings.
As well as being very low in calories, its flavour-enhancing qualities mean it can replace salt in many recipes. Thanks to the fermentation process from which it is derived, soy sauce also has digestive virtues, helping to strengthen the intestinal flora.