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Body Attack Protein Pancake is made with 36g of high quality protein sources (whey, milk, chicken egg) and sweetened with the popular steviol glycosides.
Stevia glycosides come from the natural plant Stevia rebaudiana Bertoni, also known as the sweet leaf, which is 200 to 300 times sweeter than conventional household sugar.
Suitable for people with high protein requirements (e.g., diet-conscious individuals and athletes). It can also be eaten in the form of waffles.
| Weight | 0.9 kg |
|---|---|
| Dimensions | 15 × 15 × 25 cm |
Wheat flour, milk whey protein concentrate 29%, skimmed milk powder 5%, egg protein powder 4%, milk protein 2.3%, flavourings, palm oil powder, sweeteners: erythritol; raising agents: sodium phosphate, sodium carbonate; salt, emulsifier: soya lecithin; steviol glycosides: sweetener. Contains lactose, gluten and soy
Add 100 g (approx. 5 tablespoons / 3-4 pancakes) to 150 ml cold water and whisk until smooth. Heat the oil in a frying pan and pour in the required amount of batter evenly. Fry on both sides over medium heat until golden brown.
| Per 100g | |
| Energy | 360Kcal / 1526KJ |
| Fat content | 3.6 g |
| – of which saturated fatty acids | 1.6 g |
| Carbohydrates | 44.7 g |
| – of which sugars | 4.2 g |
| Fiber | 2.6 g |
| Protein | 35.9 g |
| Salt | 0.6 g |
Store in a cool, dry place away from direct sunlight, not recommended for children, pregnant or breastfeeding women, keep out of reach of children, dietary supplements should be used as part of a healthy lifestyle and not as a substitute for a varied, balanced diet, do not exceed the recommended daily dose.
Allergens: Produced in a plant processing eggs, milk proteins, gluten, peanuts, soy and shellfish ingredients.
